| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Cerrados. |
|
Data corrente: |
07/01/1997 |
|
Data da última atualização: |
07/05/2008 |
|
Autoria: |
GARCIA, A. E. B. |
|
Título: |
Mudanca tecnologica e competitividade na industria brasileira de doces e conservas de frutas. |
|
Ano de publicação: |
1996 |
|
Fonte/Imprenta: |
Campinas: UNICAMP, 1996. |
|
Páginas: |
232p. |
|
Idioma: |
Português |
|
Notas: |
Tese Doutorado. |
|
Conteúdo: |
Introducao 1. Capitulo 1 - Mudanca tecnica e competitividade: aspectos conceituais e metodologicos. Capitulo 2 - Estrutura da industria de doces e conservas de frutas no Brasil e evolucao recente da tecnologia a nivel internacional. Capitulo 3 - Compotas: a erosao das vantagens competitivas. Capitulo 4 - Polpas: do mercado externo para o mercado interno. Capitulo 5 - Doces em massa: cedendo lugar aos derivados de tomate. Capitulo 6 - Conclusoes. |
|
Palavras-Chave: |
Brasil; Competicao economica; Economic competition; Frozen fruits; Fruit pulps; Technological changes. |
|
Thesagro: |
Alimento Preparado; Conserva; Doce; Extrato de Fruta; Fruta; Fruta Congelada; Indústria Alimentícia; Polpa; Tecnologia; Tecnologia de Alimento. |
|
Thesaurus Nal: |
Brazil; food industry; food technology; fruit juices; fruit products; prepared foods. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01490nam a2200397 a 4500
001 1556625
005 2008-05-07
008 1996 bl uuuu m 00u1 u #d
100 1 $aGARCIA, A. E. B.
245 $aMudanca tecnologica e competitividade na industria brasileira de doces e conservas de frutas.
260 $aCampinas: UNICAMP$c1996
300 $a232p.
500 $aTese Doutorado.
520 $aIntroducao 1. Capitulo 1 - Mudanca tecnica e competitividade: aspectos conceituais e metodologicos. Capitulo 2 - Estrutura da industria de doces e conservas de frutas no Brasil e evolucao recente da tecnologia a nivel internacional. Capitulo 3 - Compotas: a erosao das vantagens competitivas. Capitulo 4 - Polpas: do mercado externo para o mercado interno. Capitulo 5 - Doces em massa: cedendo lugar aos derivados de tomate. Capitulo 6 - Conclusoes.
650 $aBrazil
650 $afood industry
650 $afood technology
650 $afruit juices
650 $afruit products
650 $aprepared foods
650 $aAlimento Preparado
650 $aConserva
650 $aDoce
650 $aExtrato de Fruta
650 $aFruta
650 $aFruta Congelada
650 $aIndústria Alimentícia
650 $aPolpa
650 $aTecnologia
650 $aTecnologia de Alimento
653 $aBrasil
653 $aCompeticao economica
653 $aEconomic competition
653 $aFrozen fruits
653 $aFruit pulps
653 $aTechnological changes
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Cerrados (CPAC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
31/01/2022 |
|
Data da última atualização: |
09/03/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
JOSWIG, J. S.; WIRTH, C.; SCHUMAN, M. C.; KATTGE, J.; REU, B.; WRIGHT, I. J.; SIPPEL, S. D.; RÜGER, N.; RICHTER, R.; SCHAEPMAN, M. E.; VAN BODEGOM, P. M.; CORNELISSEN, J. H. C.; DÍAZ, S.; HATTINGH, W. N.; KRAMER, K.; LENS, F.; NIINEMETS, U.; REICH, P. B.; REICHSTEIN, M.; RÖMERMANN, C.; SCHRODT, F.; ANAND, M.; BAHN , M.; BYUN, C.; CAMPETELLA, G.; CERABOLINI, B. E. L.; CRAINE, J. M.; GONZALEZ-MELO, A.; GUTIÉRREZ, A. G.; HE, T.; HIGUCHI, P.; JACTEL, H.; KRAFT, N. J. B.; MINDEN, V.; ONIPCHENKO, V.; PEÑUELAS, J.; PILLAR , V. D.; SOSINSKI JUNIOR, E. E.; SOUDZILOVSKAIA, N. A.; WEIHER, E.; MAHECHA, M. D. |
|
Afiliação: |
JULIA S. JOSWIG; CHRISTIAN WIRTH; MEREDITH C. SCHUMAN; JENS KATTGE; BJÖRN REU; IAN J. WRIGHT; SEBASTIAN D. SIPPEL; NADJA RÜGER; RONNY RICHTER; MICHAEL E. SCHAEPMAN; PETER M. VAN BODEGOM; J. H. C. CORNELISSEN; SANDRA DÍAZ; WESLEY N. HATTINGH; KOEN KRAMER; FREDERIC LENS; ÜLO NIINEMETS; PETER B. REICH; MARKUS REICHSTEIN; CHRISTINE RÖMERMANN; FRANZISKA SCHRODT; MADHUR ANAND; MICHAEL BAHN ; CHAEHO BYUN; GIANDIEGO CAMPETELLA; BRUNO E. L. CERABOLINI; JOSEPH M. CRAINE; ANDRES GONZALEZ-MELO; ALVARO G. GUTIÉRREZ; TIANHUA HE; PEDRO HIGUCHI; HERVÉ JACTEL; NATHAN J. B. KRAFT; VANESSA MINDEN; VLADIMIR ONIPCHENKO; JOSEP PEÑUELAS; VALÉRIO D. PILLAR ; ENIO EGON SOSINSKI JUNIOR, Cenargen; NADEJDA A. SOUDZILOVSKAIA; EVAN WEIHER; MIGUEL D. MAHECHA. |
|
Título: |
Climatic and soil factors explain the two-dimensional spectrum of global plant trait variation. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Nature Ecology & Evolution, v. 6, p. 36-50, Jan. 2022. |
|
DOI: |
https://doi.org/10.1038/s41559-021-01616-8 |
|
Idioma: |
Inglês |
|
Notas: |
Published online 23 December 2021. |
|
Conteúdo: |
Plant functional traits can predict community assembly and ecosystem functioning and are thus widely used in global models of vegetation dynamics and land?climate feedbacks. Still, we lack a global understanding of how land and climate affect plant traits. A previous global analysis of six traits observed two main axes of variation: (1) size variation at the organ and plant level and (2) leaf economics balancing leaf persistence against plant growth potential. The orthogonality of these two axes suggests they are differently influenced by environmental drivers. We find that these axes persist in a global dataset of 17 traits across more than 20,000 species. We find a dominant joint effect of climate and soil on trait variation. Additional independent climate effects are also observed across most traits, whereas independent soil effects are almost exclusively observed for economics traits. Variation in size traits correlates well with a latitudinal gradient related to water or energy limitation. In contrast, variation in economics traits is better explained by interactions of climate with soil fertility. These findings have the potential to improve our understanding of biodiversity patterns and our predictions of climate change impacts on biogeochemical cycles. |
|
Thesagro: |
Biodiversidade; Clima; Meio Ambiente; Mudança Climática; Planta; Solo; Vegetação. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230733/1/Artigo-Climatic-and-soil-factors-explain.pdf
|
|
Marc: |
LEADER 03181naa a2200709 a 4500
001 2139507
005 2022-03-09
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1038/s41559-021-01616-8$2DOI
100 1 $aJOSWIG, J. S.
245 $aClimatic and soil factors explain the two-dimensional spectrum of global plant trait variation.$h[electronic resource]
260 $c2022
500 $aPublished online 23 December 2021.
520 $aPlant functional traits can predict community assembly and ecosystem functioning and are thus widely used in global models of vegetation dynamics and land?climate feedbacks. Still, we lack a global understanding of how land and climate affect plant traits. A previous global analysis of six traits observed two main axes of variation: (1) size variation at the organ and plant level and (2) leaf economics balancing leaf persistence against plant growth potential. The orthogonality of these two axes suggests they are differently influenced by environmental drivers. We find that these axes persist in a global dataset of 17 traits across more than 20,000 species. We find a dominant joint effect of climate and soil on trait variation. Additional independent climate effects are also observed across most traits, whereas independent soil effects are almost exclusively observed for economics traits. Variation in size traits correlates well with a latitudinal gradient related to water or energy limitation. In contrast, variation in economics traits is better explained by interactions of climate with soil fertility. These findings have the potential to improve our understanding of biodiversity patterns and our predictions of climate change impacts on biogeochemical cycles.
650 $aBiodiversidade
650 $aClima
650 $aMeio Ambiente
650 $aMudança Climática
650 $aPlanta
650 $aSolo
650 $aVegetação
700 1 $aWIRTH, C.
700 1 $aSCHUMAN, M. C.
700 1 $aKATTGE, J.
700 1 $aREU, B.
700 1 $aWRIGHT, I. J.
700 1 $aSIPPEL, S. D.
700 1 $aRÜGER, N.
700 1 $aRICHTER, R.
700 1 $aSCHAEPMAN, M. E.
700 1 $aVAN BODEGOM, P. M.
700 1 $aCORNELISSEN, J. H. C.
700 1 $aDÍAZ, S.
700 1 $aHATTINGH, W. N.
700 1 $aKRAMER, K.
700 1 $aLENS, F.
700 1 $aNIINEMETS, U.
700 1 $aREICH, P. B.
700 1 $aREICHSTEIN, M.
700 1 $aRÖMERMANN, C.
700 1 $aSCHRODT, F.
700 1 $aANAND, M.
700 1 $aBAHN , M.
700 1 $aBYUN, C.
700 1 $aCAMPETELLA, G.
700 1 $aCERABOLINI, B. E. L.
700 1 $aCRAINE, J. M.
700 1 $aGONZALEZ-MELO, A.
700 1 $aGUTIÉRREZ, A. G.
700 1 $aHE, T.
700 1 $aHIGUCHI, P.
700 1 $aJACTEL, H.
700 1 $aKRAFT, N. J. B.
700 1 $aMINDEN, V.
700 1 $aONIPCHENKO, V.
700 1 $aPEÑUELAS, J.
700 1 $aPILLAR , V. D.
700 1 $aSOSINSKI JUNIOR, E. E.
700 1 $aSOUDZILOVSKAIA, N. A.
700 1 $aWEIHER, E.
700 1 $aMAHECHA, M. D.
773 $tNature Ecology & Evolution$gv. 6, p. 36-50, Jan. 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
